Our Food
Dine on the edge of the New Forest. Rest and relax as we take care of you while discovering the delicious dishes we have to offer. As well as all our usual favourites like our Steak & Tanglefoot Pie made with our very own Tanglefoot beer or succulent Fish & Chips or our amazing burger, we’ve got a regularly changing specials board full of seasonal dishes, Sunday Roasts and oh so much more.
Food Service Times
Monday - Saturday: 12pm - 9pm
Sunday: 12pm - 8:30pm
Main Menu
We’ve packed all of your traditional favourites into one fantastic main menu offering everything from sharers, soup and Prawn & Avocado Cocktail to start, through to our award winning Steak and Tanglefoot pie, British Rose Veal Sirloin and a range of steaks and burgers for the main event. If you’re looking for something a little healthier there’s our Vitality Salad which comes with your choice of dressing and can be built as a vegan, vegetarian or omnivore salad. And if that’s not enough, why not round things off with one of our delicious desserts.
Starters
Game Terrine
rabbit & cured pork terrine with Melba toast and pickled blackberries
| £7.75 |
Tiger Prawns
pan fried in lashings of garlic butter, with malted sourdough and garlic mayonnaise
| £8.25 |
Baked Goats’ Cheese (v)
with a drizzle of honey, served on a bed of leaves, orange, caramelised walnuts & St Clements dressing
| £6.50 |
Today’s Soup (v)
homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)
| £4.50 |
Smoked Paprika & Maple Skewers (vg)
marinated and roasted tempeh, cherry tomato & red pepper skewers with rocket salad, vegan garlic mayo
| £4.95 |
Whitebait
with tartare sauce
| £5.25 |
Prawn & Avocado Cocktail
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce, crusty baton
| £6.50 |
Sharing
Baked Camembert (v)
spiked with garlic & thyme, served with bread and celery & carrot sticks
| £10.75 |
Bread Board to Share (v)
served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v), olive oil & balsamic
| £5.00 |
Buffalo Wings
a tub of spicy chicken wings with blue cheese dip
| £9.75 |
Buffalo Tempeh ‘Wings’ (vg)
roasted tempeh in spicy buffalo sauce with garlic vegan mayo
| £8.75 |
Butcher’s Plate
Pork Belly Bites / Lamb Kofte / Glazed Sausages / Buffalo Hot Wings
| £10.95 |
Veggie Plate (v)
Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)
| £10.95 |
Salads
Vitality Salad (vg)
tenderstem broccoli, wilted chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts
Choose your dressing:
Lemon or Maple & Olive Oil
Add: Avocado (vg), Feta (v) £1.50
Add Chicken Breast £2.50
| £9.75 | S/A £7.75 |
Chicken Caesar Salad
our take on the classic salad, with cos lettuce, crisp smoked streaky bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing
| £12.25 | S/A £9.95 |
The Perfect Ploughman’s (v)
our impressive ploughman’s lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll
Add: Dorset Blue Vinny Cheese (v), Carved Ham £2.00
| £8.50 |
Mains
Lamb Medallions
dauphinoise potatoes and seasonal greens, red wine & cranberry jus
| £15.50 |
Trio of Game Sausages
with creamy mash, braised leeks, cabbage & bacon and a Badger’s Cranborne Poacher & Cumberland gravy
H&W are proud to support local Air Ambulances as a charity partner, to whom we’ll be donating 25p from every Trio of Game Sausages sold
| £9.75 |
British Rose Veal 8oz* Sirloin Steak (Higher Welfare)
served pink with dauphinoise potatoes, wilted greens, maple roasted carrots and a sherry & wild mushroom cream sauce
| £17.00 |
Cod au Vin
roasted cod marinated in red wine, garlic & shallots, served with mash, kale and a red wine & bacon sauce
| £14.95 |
Pea, Mint & Basil Arancini Cakes (vg)
with homemade pesto, roasted root vegetables & tenderstem broccoli
| £10.50 |
Badger Beer Battered Fish & Chips
sustainably sourced, served with triple cooked chips, tartare sauce and mushy or garden peas
Add Bread & Butter 50p
| £11.95 | S/A £8.95 |
Chorizo Chicken
braised chicken leg in a tomato, red pepper, courgette & smoky chorizo stew, on creamy mash with wilted kale & spinach
| £12.75 |
Honey Roasted Ham
with a brace of eggs, triple cooked chips and piccalilli
| £9.95 | S/A £7.95 |
Steak Frites
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter
| £13.25 |
8oz* 28-Day Aged West Country Sirloin Steak
with grilled tomatoes & flat mushrooms, watercress and skin-on fries
Upgrade to Triple Cooked Chips £1.00
Add Steak Sauces / Butters: Peppercorn Sauce (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri Sauce (vg) / Smoked Black Garlic Butter (v) / Crab Butter £2.00
| £17.50 |
Steak & Tangle Foot Pie
our signature pie – braised British steak in rich velvety gravy made with our award-winning Tangle Foot beer, with creamy mash, braised cabbage, leeks & bacon
| £12.75 | S/A £8.25 |
Homity Pie (v)
classic British open pie of cheese, leeks, potatoes and a herb crumb top, with carrot mash, savoy cabbage and roasted tomato sauce
| £11.75 |
Sundays
Homemade & freshly roasted on Sunday, served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy
Please see the blackboard or ask a member of our team for details. When it’s gone, it’s gone!
Vegetarian & Vegan Nut Roast also available
Burgers
All served in a toasted brioche bun with shredded cos and sliced tomato, with seasoned skin-on fries, gherkin and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
| £11.75 |
Chicken Caesar Burger
chargrilled fillets stacked with crisp smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo
| £10.95 |
Falafel Burger (v)
double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce
Make it (vg) – swap brioche bun for toasted focaccia
Upgrade to Triple Cooked Chips £1.00
Add: Monterey Jack Cheese (v), Crisp Smoked Streaky Bacon, Dorset Blue Vinny Cheese (v), Onion Rings (v), Avocado (vg), Grilled Flat Mushroom (vg), Feta (v) £1.35
Add: Extra Beef Patty, Chicken Fillets, Falafel Burger (vg) £2.35
| £10.95 |
Sides & Sauces
Triple Cooked Chips & Malt Vinegar Mayo (v)
| £3.50 |
Skin-On Fries (v)
| £3.25 |
Sweet Potato Fries (v)
| £3.75 |
Dauphinoise Potatoes (v)
| £3.75 |
Onion Rings (v)
| £3.75 |
House Salad (vg)
| £3.00 |
Braised Cabbage, Leeks & Bacon
| £3.00 |
Maple Roasted Root Vegetables (vg)
| £3.00 |
Garlic Flatbread (v)
| £3.65 |
Garlic Flatbread with Cheese (v)
| £4.00 |
Warm Crusty Baton & Butter (v) (gluten-free rolls available)
| £1.50 |
Sauces:
Peppercorn (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri (vg)
| £2.00 |
Puddings
Chocolate & Coconut Torte (vg)
rich vegan torte with almond cream
| £5.65 |
Coffee & Walnut Panna Cotta (v)
set coffee cream topped with caramelised walnuts
| £5.65 |
Apple & Sultana Crumble (v)
beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of salted toffee & Badger beer sauce, cream or custard (careful, the skillet is hot!)
| £5.65 |
Sticky Toffee & Rum Sponge (v)
warm sponge with rum & raisin ice cream on an oat crumb
| £5.65 |
Black Forest Sundae (v)
a retro favourite: brownie, cherries and vanilla and chocolate ice cream, drizzled with raspberry coulis and topped with whipped cream
| £6.25 |
Chocolate Brownie (v)
indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream
| £5.65 |
A Little Bit of What You Fancy (v)
not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna Cotta, Black Forest Sundae or Chilled Seasonal Fruit Crumble. If you can’t decide, have all three!
| £2.50 | £7.00 |
Three Scoops (v)/(vg)
choose three flavours from below, all served with raspberry coulis and wafers
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg) (vegan sundae served without wafers)
| £4.75 |
S/A – Smaller appetite
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients.
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Sandwich Menu
We use Brown Sugar Bakery’s freshly baked cobb rolls for our extensive range of sandwiches from Bacon & Somerset Brie, the B.L.T and Cheese & Onion to Feta & Roasted Veg and Fish Finger to name but a few. All our sandwiches are also available on brown or white bread.
Sandwiches
We use Brown Sugar Bakery’s freshly baked cobb rolls
Sandwich of the Day
please ask a team member for today’s choice
British Steak & Watercress
grilled flank steak with watercress and pickled red onion
| £7.25 |
The B.L.T.
crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise
| £6.00 |
Feta & Roasted Veg (v)
feta cheese with roasted courgettes, peppers & onions tossed in a chimichurri dressing on rocket
| £6.00 |
Bacon & Somerset Brie
crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly
| £6.50 |
Houmous & Veggies (vg)
rocket, carrot, beetroot, shaved red onion and baba ganoush
| £5.50 |
The T.L.T. (vg)
smoked paprika tempeh slices, shredded cos lettuce, sliced tomatoes and vegan mayonnaise
| £5.25 |
Fish Finger
breaded hake with sliced tomato and tartare sauce
| £7.25 |
Cheese & Onion (v)
extra mature cheddar, crisp sliced apple, shredded cos, pickled red onion and tomato & onion chutney
| £5.50 |
Add:
Skin-On Fries (v) £1.75, Sweet Potato Fries (v) £2.75, Today’s Soup (v) £2.75, Triple Cooked Chips (v) £2.00
(All our sandwiches are also available on white or wholegrain bread)
Ploughman’s
The Perfect Ploughman’s (v)
our impressive ploughman’s lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll
Add: Dorset Blue Vinny Cheese (v), Carved Ham £2.00
| £8.50 |
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Puddings
Chocolate & Coconut Torte (vg)
rich vegan torte with almond cream
| £5.65 |
Coffee & Walnut Panna Cotta (v)
set coffee cream topped with caramelised walnuts
| £5.65 |
Apple & Sultana Crumble (v)
beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of salted toffee & Badger beer sauce, cream or custard (careful, the skillet is hot!)
| £5.65 |
Sticky Toffee & Rum Sponge (v)
warm sponge with rum & raisin ice cream on an oat crumb
| £5.65 |
Black Forest Sundae (v)
a retro favourite: brownie, cherries and vanilla and chocolate ice cream, drizzled with raspberry coulis and topped with whipped cream
| £6.25 |
Chocolate Brownie (v)
indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream
| £5.65 |
A Little Bit of What You Fancy (v)
not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna Cotta, Black Forest Sundae or Chilled Seasonal Fruit Crumble. If you can’t decide, have all three!
| £2.50 | £7.00 |
Three Scoops (v) / (vg)
choose three flavours from below, all served with raspberry coulis and wafers
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg) (vegan sundae served without wafers)
| £4.75 |
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Sunday Menu
We think ours are the best (apart from Mum’s!) and we spend all week looking forward to them. Freshly roasted every Sunday morning, including our 28-day aged West Country beef and all served with seasonal veg, Yorkshires, roasties & gravy homemade in our kitchen.
Starters
Game Terrine
rabbit & cured pork terrine with Melba toast and pickled blackberries
| £7.75 |
Today’s Soup (v)
homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)
| £4.50 |
Smoked Paprika & Maple Skewers (vg)
marinated and roasted tempeh, cherry tomato & red pepper skewers with rocket salad, vegan garlic mayo
| £4.95 |
Whitebait
with tartare sauce
| £5.25 |
Prawn & Avocado Cocktail
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce, crusty baton
| £6.50 |
Sharing
Baked Camembert (v)
spiked with garlic & thyme, served with bread and celery & carrot sticks
| £10.75 |
Bread Board to Share (v)
served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v), olive oil & balsamic
| £5.00 |
Buffalo Wings
a tub of spicy chicken wings with blue cheese dip
| £9.75 |
Buffalo Tempeh ‘Wings’ (vg)
roasted tempeh in spicy buffalo sauce with garlic vegan mayo
| £8.75 |
Butcher’s Plate
Pork Belly Bites / Lamb Kofte / Glazed Sausages / Buffalo Hot Wings
| £10.95 |
Veggie Plate (v)
Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)
| £10.95 |
Our Sunday Roasts
Homemade & freshly roasted on Sunday, served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy.
Please see the blackboard or ask a member of our team for details. When it’s gone, it’s gone!
28-Day Aged West Country Beef
| £12.75 |
British Rare Breed Loin of Pork
| £12.75 |
Parsnip & Nut Roast (v)
served with garlic & rosemary roasted new potatoes and vegetarian gravy (vg – with provençale sauce, excludes Yorkshire pudding)
| £11.75 |
Roast of the Day
please ask a team member
Sunday Extras:
Pigs in Blankets, Cauliflower Cheese (v), Extra Roast Potatoes, Garlic & Rosemary Roasted New Potatoes, Extra Seasonal Vegetables to Share (v) £3.50
Slice of Beef, Slice of Pork £2.50
Smaller versions of our Sunday Roasts are available for those with smaller appetites
Pub Classics
Vitality Salad (vg)
tenderstem broccoli, wilted chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts
Choose your dressing:
Lemon or Maple & Olive Oil
Add: Avocado (vg), Feta (v) £1.50
Add Chicken Breast £2.50
| £9.75 | S/A £7.75 |
Chicken Caesar Salad
our take on the classic salad, with cos lettuce, crisp smoked streaky bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing
| £12.25 | S/A £9.95 |
Pea, Mint & Basil Arancini Cakes (vg)
with homemade pesto, roasted root vegetables & tenderstem broccoli
| £10.50 |
Steak & Tangle Foot Pie
our signature pie – braised British steak in rich velvety gravy made with our award-winning Tangle Foot beer, with creamy mash, braised cabbage, leeks & bacon
| £12.75 | S/A £8.25 |
Homity Pie (v)
classic British open pie of cheese, leeks, potatoes and a herb crumb top, with carrot mash, savoy cabbage and roasted tomato sauce
| £11.75 |
Trio of Game Sausages
with creamy mash, braised leeks, cabbage & bacon and a Badger’s Cranborne Poacher & Cumberland gravy
H&W are proud to support local Air Ambulances as a charity partner, to whom we’ll be donating 25p from every Trio of Game Sausages sold
| £9.75 |
Steak Frites
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter
| £13.25 |
8oz* 28-Day Aged West Country Sirloin Steak
with grilled tomatoes & flat mushrooms, watercress and skin-on fries
| £17.50 |
Upgrade to
Triple Cooked Chips
| £1.00 |
Add Steak Sauces / Butters:
Peppercorn Sauce (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri Sauce (vg) / Smoked Black Garlic Butter (v) / Crab Butter
| £2.00 |
Fish of the Day
please ask a team member for today’s special
Badger Beer Battered Fish & Chips
sustainably sourced, served with triple cooked chips, tartare sauce and mushy or garden peas
Add Bread & Butter 50p
| £11.95 | S/A £8.95 |
Burgers
All served in a toasted brioche bun with shredded cos and sliced tomato, with seasoned skin-on fries, gherkin and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
| £11.75 |
Chicken Caesar Burger
chargrilled fillets stacked with crisp smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo
| £10.95 |
Falafel Burger (v)
double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce
Make it (vg) – swap brioche bun for toasted focaccia
| £10.95 |
Upgrade to
Triple Cooked Chips
| £1.00 |
Add:
Monterey Jack Cheese (v), Crisp Smoked Streaky Bacon, Dorset Blue Vinny Cheese (v), Onion Rings (v), Avocado (vg), Grilled Flat Mushroom (vg), Feta (v)
| £1.35 |
Add:
Extra Beef Patty, Chicken Fillets, Falafel Burger (vg)
| £2.35 |
Sides & Sauces
Triple Cooked Chips & Malt Vinegar Mayo (v)
| £3.50 |
Skin-On Fries (v)
| £3.25 |
Sweet Potato Fries (v)
| £3.75 |
Dauphinoise Potatoes (v)
| £3.75 |
Onion Rings (v)
| £3.75 |
House Salad (vg)
| £3.00 |
Braised Cabbage, Leeks & Bacon
| £3.00 |
Maple Roasted Root Vegetables (vg)
| £3.00 |
Garlic Flatbread (v)
| £3.65 |
Garlic Flatbread with Cheese (v)
| £4.00 |
Warm Crusty Baton & Butter (v) (gluten-free rolls available)
| £1.50 |
Sauces:
Peppercorn (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri (vg)
| £2.00 |
S/A – Smaller appetite
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients. (v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Children's Menu
Our Children’s menu offers a range of wholesome traditional dishes for children up to the age of 10 years and includes our new Badger’s activity pack, so whilst the adults chat over dinner, there’s always something to keep the younger ones amused…and maybe even the older ones too!
Mini Child's Meal
Smaller dishes for younger guests aged ten and under
Any mini child's meal, plus a tub of Salcombe Dairy Ice Cream or Sorbet
Mezze (vg)
Warmed pitta bread, falafel, houmous, tomatoes, carrot & cucumber sticks
| £7.00 |
Tomato Pasta Tubes (vg)
With roasted tomato sauce
Add Chicken: £1.50
| £7.00 |
Sausages & Mash
Chipolata sausages with mashed potato and peas or beans
| £7.00 |
Jumbo Fish Finger
Served with skin-on French fries and peas or beans
| £7.00 |
Chicken Goujons
Two chicken mini fillets in a savoury crumb with skin-on French fries and peas or beans
| £7.00 |
Cauliflower Cheese (v)
Mini cauliflower cheese with a slice of garlic flatbread
| £7.00 |
Regular Child's Meal
Smaller dishes for younger guests aged ten and under
Any regular child's meal, plus a tub of Salcombe Dairy Ice Cream or Sorbet
Hand Battered Fish Goujons
Served with triple cooked chips and garden peas or beans
Add bread & butter 50p
| £7.50 |
Cauliflower Cheese (v)
Cauliflower cheese with garlic flatbread
| £7.50 |
Sausage Swirl & Mash
Classic pork sausage ring with mash and peas or beans
| £7.50 |
Chicken Goujons
Three chicken mini fillets in a savoury crumb with skin-on French fries and peas or beans
| £7.50 |
Chicken Burger
Grilled chicken fillet topped with cheese, bacon and caesar mayo, on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)
| £7.50 |
Falafel Burger (v)
With vegan burger sauce on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)
| £7.50 |
Cheese & Bacon Burger
4oz* British beef burger topped with cheese, bacon and our burger sauce, on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)
| £7.50 |
Mini Steak Pie & Mash
Mini steak & Tanglefoot pie, mash and peas or beans with a red wine gravy
| £7.50 |
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients.
(v) This dish is made with vegetarian ingredients (vg) This dishe is made with vegan ingredients
Starters
Baked Goat's Cheese
on orange salad with walnuts
| £7.25 |
Hand-Crumbed Calamari
| £6.75 |
Ham Hock Bubble & Squeak
poached egg, hollandaise
| £5.95 |
Mains
8oz British Bistro Rump Steak
dauphinoise potatoes, pepper sauce, onion rings
| £17.75 |
Chicken Supreme
stuffed with bacon, mushroom & spinach, dauphinoise potatoes, greens
| £12.95 |
Pan-Fried Stone Bass
on lobster sauce spaghetti
| £16.25 |
Luxury Crab Salad
white crab meat, pink grapefruit, avocado, mixed leaves
| £11.95 |
Roast Vegetable, Lentil & Haloumi Bake
in tomato & basil sauce, rocket salad
| £11.50 |
Trio of Wild Boar Sausages
with creamy buttered mash, garden peas & a cider gravy
| £11.25 |
Puddings
Dorset Apple Cake Sundae
toffee & clotted cream ice creams, toffee sauce, whipped cream
| £6.25 |
Pineapple Upside Down Cake
custard
| £6.25 |
Coffee & Walnut Panna Cotta
| £6.25 |
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients.
If you have any questions about dietary requirements, our team will be happy to help.
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