• 4.95

marinated and roasted tempeh, cherry tomato & red pepper skewers
with rocket salad, vegan garlic mayo

• 4.50

homemade and served with a warm crusty baton – ask a team member for today’s flavour
(gluten-free rolls available)

• 6.50

with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce,
crusty baton

• 5.25

with tartare sauce

• 7.75

rabbit & cured pork terrine with Melba toast and pickled blackberries

• 5.00

served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v),
olive oil & balsamic

• 10.75

spiked with garlic & thyme, served with bread and celery & carrot sticks

• 9.75

a tub of spicy chicken wings with blue cheese dip

• 8.75

roasted tempeh in spicy buffalo sauce with garlic vegan mayo

• 10.95

Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)

• 10.95

Pork Belly Bites / Lamb Kofte / Glazed Sausages / Buffalo Hot Wings

• 12.75

• 12.75

• 11.75

served with garlic & rosemary roasted new potatoes and vegetarian gravy
(vg – with provençale sauce, excludes Yorkshire pudding)

• please ask a team member

Pigs in Blankets £3.50, Cauliflower Cheese (v) £3.50, Extra Roast Potatoes £3.50, Extra Seasonal Vegetables to Share (v) £3.50, Slice of Beef £2.50, Slice of Pork £2.50

• 9.75 / 7.75

tenderstem broccoli, wilted rainbow chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts
Choose your dressing: Lemon Dressing, Maple & Olive Oil Dressing
Add: Avocado (vg) £1.50, Feta (v) £1.50, Chicken Breast £2.50

• 12.25 / 9.95

our take on the classic salad, with cos lettuce, crispy smoked bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing

• 9.75

chunky Mediterranean vegetable stew with rice and red chimichurri dressing

• 12.75 / 8.25

(British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with creamy mash, braised cabbage, leeks & bacon

• 11.75

with creamy mash, seasonal vegetables and provençale sauce

• 12.00

slowly braised chicken leg in a cream and tarragon sauce with crushed new potatoes

• 13.25

8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter

• 17.50

with grilled tomatoes & flat mushrooms, watercress and skin-on fries

• please ask a team member for today’s special

• 11.95 / 8.95

sustainably sourced, served with triple cooked chips, tartare sauce and mushy or
garden peas

• 11.75

two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce

• 10.95

chargrilled fillets stacked with smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo

• 10.95

double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce
Make it (vg) – swap brioche bun for toasted focaccia

• 1.35

- Monterey Jack Cheese (v)
- Streaky Bacon
- Dorset Blue Vinny Cheese (v)
- Onion Rings (v)
- Avocado (v)
- Grilled Flat Mushroom (v)
- Feta (v)

• 2.35

- Beef Patty
- Chicken Fillets
- Falafel Burger (v)

• 3.50

• 3.25

• 3.75

• 3.75

• 3.00

• 3.00

• 3.00

• 3.65

• 4.00

• 1.50

• 2.00

- Chimichurri (vg)
- Peppercorn (v)
- Dorset Blue Vinny Cheese Dip (v)

• 5.65

rich vegan torte with almond cream

• 5.65

set coffee cream topped with caramelised walnuts

• 5.65

beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of
salted toffee & beer sauce, cream or custard

• 5.65

with dairy custard

• 5.65

fresh strawberries, meringue, whipped cream & raspberry coulis

• 5.65

indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream

• 7.00

not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna
Cotta, Eton Mess or Chilled Seasonal Fruit Crumble £2.50 If you can’t decide, have all three!

• 4.75

choose three flavours from below, all served with raspberry coulis and wafers

Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee,
Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)

Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg)
(vegan sundae served without wafers)

• Price may vary

Please ask a team member for this week’s choice

• 7.25

grilled flank steak with watercress and pickled red onion

• 6.50

crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly

• 5.50

rocket, carrot, beetroot, shaved red onion and baba ganoush

• 5.50

extra mature cheddar, crisp sliced apple, shredded cos, pickled red onion and tomato & onion chutney

• 6.00

crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise

• 6.00

feta cheese with roasted courgettes, peppers & onions tossed in a chimichurri dressing on rocket

• 7.25

breaded hake with sliced tomato and tartare sauce

• 5.25

smoked paprika tempeh slices, shredded cos lettuce, sliced tomatoes and vegan mayonnaise

- Skin-On Fries (v) 1.75
- Sweet Potato Fries (v) 2.75
- Soup of the Day (v) 2.75
- Triple Cooked Chips (v) 2.00

• 8.50

our impressive ploughman’s lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll

- Blue Vinny Cheese (v) 2.00
- Carved Ham 2.00

• 4.95

marinated and roasted tempeh, cherry tomato & red pepper skewers
with rocket salad, vegan garlic mayo

• 4.50

homemade and served with a warm crusty baton – ask a team member for today’s flavour
(gluten-free rolls available)

• 6.50

with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce,
crusty baton

• 6.25

torn mozzarella, basil and tomato with rocket & olive oil

• 5.25

with tartare sauce

• 7.75

rabbit & cured pork terrine with Melba toast and pickled blackberries

• 8.25

pan fried in lashings of garlic butter, with malted sourdough and garlic mayonnaise

• 10.75

spiked with garlic & thyme, served with bread and celery & carrot sticks

• 9.75

a tub of spicy chicken wings with blue cheese dip

• 8.75

roasted tempeh in spicy buffalo sauce with garlic vegan mayo

• 5.00

served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v),
olive oil & balsamic

• 10.95

Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)

• 10.95

Pork Belly Bites / Lamb Kofte / Glazed Sausages / Buffalo Hot Wings

• 12.25 / 9.95

our take on the classic salad, with cos lettuce, crispy smoked bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing

Choose your dressing: Lemon Dressing, Maple & Olive Oil Dressing
Add: Avocado (vg) £1.50, Feta (v) £1.50, Chicken Breast £2.50

• 12.25 / 9.95

our take on the classic salad, with cos lettuce, crispy smoked bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing

• 13.25

with wilted rainbow chard, potato rosti and creamy mustard & Golden Champion beer sauce

• 9.75

chunky Mediterranean vegetable stew with rice and red chimichurri dressing

• 12.75 / 8.25

(British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with creamy mash, braised cabbage, leeks & bacon

• 11.75

with creamy mash, seasonal vegetables and provençale sauce

• 12.00

slowly braised chicken leg in a cream and tarragon sauce with crushed new potatoes

• 9.95 / 7.95

with a brace of eggs, triple cooked chips and piccalilli

• 17.00

8oz* steak, served pink, with white bean & thyme mash, rocket, sunblushed tomatoes and chimichurri dressing

• 13.25

8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter

• 17.50

with grilled tomatoes & flat mushrooms, watercress and skin-on fries

• 13.50

on potato tartare hash, with braised leeks, cabbage & peas

• 12.75

succulent roasted chicken breast stuffed with spicy ‘nduja sausage, on a white bean &
thyme mash

• 11.95 / 8.95

sustainably sourced, served with triple cooked chips, tartare sauce and mushy or
garden peas

• 11.75

two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce

• 10.95

chargrilled fillets stacked with smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo

• 10.95

double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce
Make it (vg) – swap brioche bun for toasted focaccia

• 1.35

- Monterey Jack Cheese (v)
- Streaky Bacon
- Dorset Blue Vinny Cheese (v)
- Onion Rings (v)
- Avocado (v)
- Grilled Flat Mushroom (v)
- Feta (v)

• 2.35

- Beef Patty
- Chicken Fillets
- Falafel Burger (v)

• 3.50

• 3.25

• 3.75

• 3.75

• 3.00

• 3.00

• 3.00

• 3.65

• 4.00

• 1.50

• 2.00

- Chimichurri (vg)
- Peppercorn (v)
- Dorset Blue Vinny Cheese Dip (v)

• 5.65

rich vegan torte with almond cream

• 5.65

set coffee cream topped with caramelised walnuts

• 5.65

beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of
salted toffee & beer sauce, cream or custard

• 5.65

with dairy custard

• 5.65

fresh strawberries, meringue, whipped cream & raspberry coulis

• 5.65

indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream

• 7.00

not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna
Cotta, Eton Mess or Chilled Seasonal Fruit Crumble £2.50 If you can’t decide, have all three!

• 4.75

choose three flavours from below, all served with raspberry coulis and wafers

Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee,
Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)

Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg)
(vegan sundae served without wafers)

• --

Warmed pitta bread, falafel, houmous, tomatoes, carrot & cucumber sticks

• --

With roasted tomato sauce
Add Chicken: £1.50

• --

Chipolata sausages with mashed potato and peas or beans

• --

served with skin-on fries and peas or beans

• --

Two chicken mini fillets in a savoury crumb with skin-on fries and peas or beans

• --

Mini cauliflower cheese with a slice of garlic flatbread

• --

Served with triple cooked chips and peas or beans

Add Bread & Butter 50p

• --

Cauliflower cheese with garlic flatbread

• --

Classic pork sausage ring with mash and peas or beans

• --

Three chicken mini fillets in a savoury crumb with skin-on fries and peas or beans

• --

Grilled chicken fillet topped with cheese, bacon and Caesar mayo, on shredded cos lettuce and sliced tomato, with skin-on fries and ketchup
(available bun-free)

• --

With vegan burger sauce on shredded cos lettuce and sliced tomato, with skin-on fries and ketchup
(available bun-free)

• --

4oz* British beef burger topped with cheese, bacon and our burger sauce, on shredded cos lettuce and sliced tomato, with skin-on fries and ketchup
(available bun-free)

• --