• 5.75

rocket, balsamic glaze and tomato & onion chutney

• 5.50

with tartare sauce

• 7.00

in a Marie Rose sauce, with malted sourdough bread & butter

• 4.75

homemade and served with a warm crusty roll & butter – ask a team member for today’s flavour (gluten-free rolls available)

• 6.75

coarse pâté on toasted brioche, and caramelised red onion chutney

• 9.00

pan fried in lashings of garlic butter, with sourdough and garlic mayonnaise

• 6.25

button & field mushrooms in a creamy garlic & white wine sauce on toasted focaccia

• 11.50

spiked with garlic & thyme, served with bread and celery & carrot sticks

• 11.50

lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

• 11.50

falafel with tzatziki, garlicky houmous, flatbread, mixed olives with feta

• 10.50

a bucket of spicy chicken wings with blue cheese dip

• 5.50

garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar

• 3.50

Add cheddar 50p

• 12.45
• --

with new potatoes, crispy smoked streaky bacon, mixed leaves and cherry
tomatoes bound in a honey mustard dressing

• 10.00
• 8.25

with red onion, rocket & cherry tomatoes and a balsamic glaze

• 13.00
• --

slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

• 13.75
• --

on garlic & rosemary potatoes, with roasted tomato, red onions and wilted spinach

• 16.25
• --

with creamy mashed potato, wilted winter greens, crispy onions and a red wine sauce

• 10.50
• --

filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

• 10.50
• 8.50

with chips, grilled marinated tomato and sweet tomato chutney

• £12.50
• 10.25

sustainably sourced, served with chips, tartare sauce and mushy or garden peas

Add bread & butter 50p

• 16.00
• --

with dauphinoise potatoes, wilted spinach and a fruity Cumberland sauce

• 16.95
• --

8oz* rose veal sirloin steak, served pink with dauphinoise potatoes, wilted spinach, glazed carrots and salsa verde

• 16.50
• --

with field mushroom, grilled tomato, peas and chips

• 18.50
• --

with black garlic butter, rocket, red onion & cherry tomato salad, skin-on fries

• £13.25
• 8.50

our signature pie – braised British steak in
rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

• --
• --

please ask for this week’s choice

• 11.75

two chargrilled British beef patties stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese and our burger sauce

• 11.25

chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

• 10.75

lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, with tzatziki and shaved red onion

• --

Add Monterey Jack Cheese (v), Smoked Streaky Bacon, Dorset Blue Vinny Cheese (v), Onion Rings (v), Avocado (v),
Pineapple Ring (v), Grilled Flat Mushroom (v), Feta (v) £1.25

• --

Add Extra Beef Patty, Chicken Fillets, Squash Burger (v) £2.25

• 3.25

• 3.25

• 3.75

• 3.75

• 2.50

• 3.00

• 3.50

• 4.00

• 1.50

(gluten-free available)

• 2.00

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri

• 5.50
• To Share 8.50

a selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

• 6.25
• --

set coffee cream topped with caramelised walnuts

• 6.00
• --

served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

• 6.25
• --

with dairy custard

• 6.25
• --

Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

• 6.25
• --

amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

• 2.75
• Or if you can’t decide, have all three! 7.50

not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna
Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

• 2 scoops 3.75
• 3 scoops 4.75

choose 2 or 3 scoops, all served with a waffle wafer

Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin,
Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)

• 11.50

spiked with garlic & thyme, served with bread and celery & carrot sticks

• 11.50

lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

• 11.50

falafel with tzatziki, garlicky houmous, flatbread, mixed olives with feta cheese

• 10.50

a bucket of spicy chicken wings with blue cheese dip

• 5.50

garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar

• 3.50

Add cheddar 50p

• 5.75

rocket, balsamic glaze and tomato & onion chutney

• 5.50

with tartare sauce

• 7.00

in a Marie Rose sauce, with malted sourdough bread & butter

• 4.75

homemade and served with a warm crusty roll & butter – ask a team member for today’s flavour (gluten-free rolls available)

• 6.75

coarse pâté on toasted brioche and caramelised red onion chutney

• 12.95

• 12.25

• --

please ask a team member

• 12.25

served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

• --

Pigs in Blankets £3.50 Cauliflower Cheese (v) £3.50, Extra Roast Potatoes £3.50, Sunday Veg to Share (v) £3.75 or any three for £9.00

• --

Smaller versions of our Sunday Roasts are available for those with smaller appetites

• 10.00
• 8.25

with red onion, rocket & cherry tomatoes and a balsamic glaze

• 12.45
• --

with new potatoes, smoked crispy bacon, mixed leaves and cherry tomatoes bound in a honey mustard dressing

• 13.00
• --

slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

• 18.50
• --

black garlic butter, rocket, red onion & cherry tomato salad, skin-on fries

• 16.50
• --

with field mushroom, grilled tomato, peas and chips

• 12.50
• 10.25

sustainably sourced, served with chips, tartare sauce and mushy or garden peas

Add bread & butter 50p

• 13.25
• 8.50

our signature pie – braised British steak in
rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

• --
• --

please ask for this week’s choice

• 10.50
• --

filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

• --
• --

please ask a team member for today’s special

• 11.75

two chargrilled British beef patties stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese and our burger sauce

• 11.25

chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

• 10.75

lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, with tzatziki and shaved red onion

• 1.25

Add Monterey Jack Cheese (v), Smoked Streaky Bacon, Dorset Blue Vinny Cheese (v), Onion Rings (v), Avocado (v),
Pineapple Ring (v), Grilled Flat Mushroom (v) Feta (v) £1.25

• 2.25

Add Extra Beef Patty, Chicken Fillets, Squash Burger (v) £2.25

• 3.25

• 3.25

• 3.75

• 3.75

• 2.50

• 3.50

• 4.00

• 1.50

(gluten-free available)

• 2.00

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri Sauce

• 5.50
• To Share 8.50

a selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

• 6.25
• --

set coffee cream topped with caramelised walnuts

• 6.00
• --

served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

• 6.25
• --

with dairy custard

• 6.25
• --

Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

• 6.25
• --

amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

• 2.75
• Or if you can’t decide, have all three! 7.50

not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna
Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

• 2 scoops 3.75
• 3 scoops 4.75

choose 2 or 3 scoops of your favourite, all served with a waffle wafer
Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin,
Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)

• --

please ask a team member for this week’s choice

• 7.50

grilled flank steak with watercress and pickled
red onion

• 6.75

crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly

• 5.25

chunky egg mayonnaise with cress and rocket

• 5.75

extra mature cheddar, crisp sliced apple, shredded cos, pickled red onions and tomato & onion chutney

• 6.25

crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise

• 6.25

feta cheese with roasted courgettes, peppers & onions tossed with a chimichurri dressing on rocket

• 7.50

breaded hake with sliced tomato and tartare sauce

• --

Add: Skin-On Fries (v) £1.75, Sweet Potato Fries (v) £2.75, Today’s Soup (v) £2.75

• 9.25

Our classic ploughman’s lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll

• --

Add: Dorset Blue Vinny Cheese (v) £2.00 or Carved Ham £1.50

• --

Sustainably sourced and coated in our homemade, crisp Tanglefoot beer batter, served with chips and garden peas or beans

Add Bread & Butter 50p

• --

Half chicken breast topped with Badger’s honey & mustard sauce and Monterey Jack cheese, served with skin-on fries

• --

With roasted tomato sauce
Add Chicken £1

• --

Warmed pitta bread and falafel with houmous, tzatziki, tomatoes and crunchy carrot & cucumber sticks

• --

Pork chipolatas, buttered mash, gravy and garden peas or beans

• --

(Available without cheese… we’ve
been asked in the past!) 4oz British beef
burger topped with Monterey Jack cheese,
crisp smoked streaky bacon and burger sauce, on shredded cos lettuce and sliced tomato, with skin-on fries and mayo

• --

Grilled chicken fillet topped with Monterey Jack cheese, crisp smoked streaky bacon and Caesar mayo, on shredded cos lettuce and sliced tomato, with skin-on fries and mayo

• --

A choice of either our award-winning Steak &
Tanglefoot pie, or Chicken & Ham Hock pie